Monday, January 30, 2006 8:19 PM PST
world series of poker
Sports Illustrated, Mon, 30 Jan 2006 6:22 PM PST
Anna Benson adds poker to her, uh, resume http://sportsillustrated.cnn.com/rssclick/2006/baseball/mlb/01/30/bc.bb0.annabenson.poker.ap/index.html?section=si_latest
NEW YORK (AP) -- Anna Benson could find herself getting plenty of face time on ESPN in the coming year. Not during baseball games, but more likely during one of the network's ubiquitous poker broadcasts.
New York Magazine, Mon, 30 Jan 2006 8:13 PM PST
Impatient Patient: James McManus http://www.newyorkmetro.com/arts/books/profiles/15608/index.html
In Positively Fifth Street , James McManus turned a week at the World Series of Poker into a rambunctious existential exploration of greed and family, with an epically seedy murder tossed in.
SYS-CON Media, Mon, 30 Jan 2006 4:30 PM PST
Round One at Borgata Winter Poker Open Is a Knockout http://sys-con.com/read/176843.htm
Day one of the World Poker Tour mainevent is now history and so are some of the game's top players. The BorgataWinter Poker Open's feature event, the $10,000 buy-in, also saw the arrivalof numerous media outlets, including CardPlayer, PokerPages, and Pokerwire,to name a few, with more expected over the course of the main event.
SecondsOut.com, Mon, 30 Jan 2006 7:59 PM PST
The Perfect Fighter - Part I http://www.secondsout.com/USA/news.cfm?ccs=229&cs=18564
By Patrick Kehoe: Normally, when we delve into the realm of fantasia, namely pulling a Dr. Frankenstein to 'build' the perfect fighter, we are compositing elements from the best of the best to make something approaching perfection. Who has the best jab?
Miami Herald, Mon, 30 Jan 2006 7:25 PM PST
Coral Gables welcoming Max's Grille, Villa d'Este chef http://origin.miami.com/mld/miamiherald/living/food/13705846.htm?source=rss&channel=miamiherald_food
Veteran South Florida restaurateur Dennis Max makes his long-awaited entry into the Coral Gables market with the Monday opening of Max's Grille on Miracle Mile. Originally slated for a summer opening, the $2 million, 7,000-square-foot eatery seats 185 indoors and 80 outside. John Belleme ( Maxaluna, Zemi) oversees culinary operations, with Patrick Broadhead as executive chef.
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